Mouth Watering Sweets
Gulab Jamun
Gulab jamun is a milk-solid-based sweet from the Indian subcontinent, popular in India, Nepal, Pakistan, the Maldives, and Bangladesh, as well as Myanmar
Kaju Katli
Kaju katli (literally "cashew slice"), also known as kaju barfi, is an Indian dessert similar to a barfi. Kaju means cashew; Barfi is often, but not always, made by thickening milk with sugar and other ingredients (such as dry fruits and mild spices). ... Katli is traditionally eaten during Diwali.
Mysore Pak
Mysore pak is an Indian sweet prepared in ghee that is popular in Southern India. It originated in the Indian state of Karnataka. It is made of generous amounts of ghee, sugar, gram flour, and often cardamom. The texture of this sweet is similar to a buttery and dense cookie.
K.B, Sweet Stall - 1977
The Journey of Aishwarya Sweets began with the hard work of Mr. K.Byrappa whoinitially started a Sweet Shop in the name of K.B. Sweets Stall in the year 1977.
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K.B, Sweet Stall - 1979
The Journey of Aishwarya Sweets began with the hard work of Mr. K.Byrappa whoinitially started a Sweet Shop in the name of K.B. Sweets Stall in the year 1977.
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